Roasteries / sweet spot kaffee / sweet standard – Costa Rica Aquiares Esperanza washed

sweet standard – Costa Rica Aquiares Esperanza washed

sweet spot kaffee

Washed (African washed)Costa RicaEsperanza (Caturra × Ethiopia 531)

Label tasting notes

Raspberry, cinnamon, creamy sweetness

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aquiares, Turrialba

Altitude

1200–1400 masl

About this coffee

The 15th sweet standard, sweet spot kaffee’s house coffee, roasted weekly for the shops by Johannes Bayer. It comes from Diego Robelo of Aquiares Estate, who has visited Munich twice for sweet spot tasting events, and is only the second sweet standard to return for a second year. As leaf rust hits Caturra at 1,200–1,400 m, Diego has moved to hybrids: Esperanza (Caturra × Ethiopia 531) is hand-picked and processed “African washed” in the estate’s own wet mill — two days of slow fermentation under water, Kenyan-style. Full body, creamy sweetness, bright red fruit (raspberry) and a touch of cinnamon; great as espresso, relaxed as filter. Source: sweetspotkaffee.de.

+ Log this coffee €13.90 (250g)Buy

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