Roasteries / Three Marks Coffee / El Salvador – Castelgazzo
El Salvador – Castelgazzo
Three Marks CoffeeLabel tasting notes
Dried fruits, black plum & milk caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1450–1780m
About this coffee
From Mario and "La Geña" Cristiani's Castelgazzo — an agroecological and forestry project inside the Trifinio Biosphere Reserve. Fermented 72 hours, washed, and slowly dried on raised beds under covered natural shade structures. Rich and fruit-forward with a silky caramel finish.
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