Roasteries / Kaffeefabrik / Bio Kusini
Bio Kusini
KaffeefabrikLabel tasting notes
Brittle, dark chocolate, very creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
A very creamy dark espresso with real sweetness: 70% honey-processed robusta from the ACPCU cooperative in Ankole, Uganda, and 30% washed arabica from SOPACDI in Kivu, DR Congo.
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