Roasteries / Cafezal / Santa Catalina - Guatemala
Santa Catalina - Guatemala
CafezalLabel tasting notes
Milk chocolate, red apple, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Antigua
Altitude
1700 masl
About this coffee
Caturra and Bourbon grown by Antonio Medina at La Colina in Antigua, at 1,700 m under native shade trees. A traditional washed process keeps it clean and balanced: milk chocolate, red apple and a caramel finish, soft and sweet with a fruity freshness.
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