Roasteries / Cafezal / Botero - Colombia
Botero - Colombia
CafezalLabel tasting notes
Stone fruit, cane sugar, mandarin, cacao nibs
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Armenia, Quindío
Altitude
1500m
About this coffee
Grown by Jairo Arcila at Finca Santa Mónica; cherries undergo a 30-hour anaerobic water fermentation before washing and a slow sun-drying. Suggested for: filter.
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