Roasteries / Cafezal / Black Lyon - Ethiopia (decaf)
Black Lyon - Ethiopia (decaf)
CafezalLabel tasting notes
Biscuit, chocolate, full body, hazelnut finish
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Agaro, Jimma
Altitude
2000-2100m
About this coffee
From the Tesfa ("hope") farm, grown by producer Mustefa Abakeno. Decaffeinated via the Sparkling Water Decaf process developed at Germany's Max Planck Institute in 1967, preserving sweetness and aromatic complexity. Limited lot of 400 bags. Suggested for: espresso.
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