
Roasteries / Cafezal / Pacaya - Guatemala
Pacaya - Guatemala
CafezalLabel tasting notes
Ripe strawberry, dark chocolate, plum
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Fraijanes
Altitude
1800 masl
About this coffee
A Red Catuaí lot from Eby Aracely and Antonio Gonzalez in Fraijanes. The cherries ferment in sacks for 14 hours, then dry slowly on raised beds for 20 days, giving a lively, fruity cup where ripe strawberry meets dark chocolate and juicy plum.
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