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Pacaya - Guatemala

Roasteries / Cafezal / Pacaya - Guatemala

Pacaya - Guatemala

Cafezal
FilterNatural (14-hour fermentation)GuatemalaRed Catuaí

Label tasting notes

Ripe strawberry, dark chocolate, plum

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fraijanes

Altitude

1800 masl

About this coffee

A Red Catuaí lot from Eby Aracely and Antonio Gonzalez in Fraijanes. The cherries ferment in sacks for 14 hours, then dry slowly on raised beds for 20 days, giving a lively, fruity cup where ripe strawberry meets dark chocolate and juicy plum.