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Costa Rica, El Renacer

Roasteries / Methodical / Costa Rica, El Renacer

Costa Rica, El Renacer

Methodical
NaturalCosta RicaJava

Label tasting notes

Floral, Mixed Berries, Orange Candy. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chirripó, Brunca

Altitude

1700 masl

About this coffee

A natural-processed Java from Café Rivense del Chirripó, a family-run micromill in the Brunca region founded in 2005 by Régulo Ureña and Isabel Rojas, grown at ~1,700 masl. Cherries are harvested at peak ripeness, dried on raised beds with mechanical dryers, then milled and packaged on-site for complete traceability. The family practices shade management, soil analysis, water-source protection and wildlife-habitat preservation to minimize its environmental footprint. Soft yet full-bodied, with enticing aromatics, balanced acidity and a well-rounded sweetness. Source: methodicalcoffee.com.