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Cooabriel Conilon (Brasil)

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Cooabriel Conilon (Brasil)

Blaue Bohne Rösterei
EspressoWashedBrazilConilon (100% Robusta)

Label tasting notes

Malty granola, honey, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Low
Body
Low
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Espírito Santo

Altitude

200–300 m

About this coffee

A washed Conilon (Brazilian Robusta) from the COOABRIEL cooperative of smallholders in Espírito Santo, eastern Brazil, grown at just 200–300 m near the coast. Washing is unusual for Robusta and makes this one clearer, sweeter and more elegant than the norm: malty crunchy granola, honey sweetness and caramel over a full body with a gentle roasty note. A strong everyday coffee for espresso, moka pot or French press — and the caffeine kick is real.