Roasteries / Blaue Bohne Rösterei / La Capilla (Peru)

La Capilla (Peru)

Blaue Bohne Rösterei

Espresso & filterWashed70-hour anaerobic fermentationPeruBlend: BourbonCaturra

Label tasting notes

Cooked citrus, mandarin, cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santo Domingo de la Capilla, Cajamarca

Altitude

1,598 m

About this coffee

A washed microlot from the ~2.5 ha Finca El Tochal in the hamlet of Pan de Azúcar, Santo Domingo de la Capilla, Cajamarca, which Elvis Gonzales Saldivar has owned since 2010. Bourbon and Caturra grown under shade trees, selectively picked, given a 70-hour anaerobic fermentation and dried slowly in a solar dryer. Soft and sweet with cooked citrus, mandarin and cocoa, and a fresh bittersweet edge of orange peel. A light single-origin roasted for espresso that also works beautifully as filter.

+ Log this coffee €15.30 / 250gBuy

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