Roasteries / Blaue Bohne Rösterei / Finca Las Flores (Colombia)

Finca Las Flores (Colombia)

Blaue Bohne Rösterei

Washeddouble fermentation (12 h in cherry24 h oxidation48 h anaerobic with mucilage)ColombiaTabi

Label tasting notes

Raspberry, raspberry jam, raspberry sherbet, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Huila

Altitude

1,750 m

About this coffee

A Tabi from the Vergara family's Finca Las Flores in Bruselas, Huila, at about 1,750 m. Picked slightly under-ripe to keep the ferment in check, it ferments 12 hours in the cherry, oxidises 24 hours in tanks, then is depulped and fermented a second time for 48 hours anaerobically with the mucilage on. Raspberry three ways (fresh, jammy and fizzy like sherbet) with dark chocolate on the finish; clear and tea-like as filter, much brighter as espresso.

+ Log this coffee €18.00Buy