Roasteries / Blaue Bohne Rösterei / Munindi (Uganda)

Munindi (Uganda)

Blaue Bohne Rösterei

Extended anaerobic natural (4 days in sealed barrels)UgandaBlend: SL14SL28

Label tasting notes

Dark plum, berries, cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Rwenzori Mountains, Kasese District

Altitude

1,800 m

About this coffee

From the Rwenzori Mountains in western Uganda, processed by Agri Evolve, which started in 2016 as a small cherry collection point and now works with around 2,000 smallholders in Kasese District from its Nyabirongo station. Whole cherries ferment four days in sealed 145 kg barrels before drying on raised beds. Dark plum, berries and cocoa with a jammy finish; a little funky but balanced, and juicier still as filter.

+ Log this coffee €14.50Buy

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