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Las Palmas - Usulutan, El Salvador

Roasteries / Solberg & Hansen / Las Palmas - Usulutan, El Salvador

Las Palmas - Usulutan, El Salvador

Solberg & Hansen
Natural — anaerobicskin-on barrel fermentationEl SalvadorPacamara

Label tasting notes

Juicy and intense. Strawberries on fragrance. Ripe fruit and hints of rum.

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Berlín, Usulután

Altitude

1550 masl

About this coffee

Award-winning Pacamara from Diego Baraona’s Finca Los Pirineos, on a plateau of the Tecapa volcano at 1,550 masl in Usulután. This lot is fermented anaerobically with the skin on in sealed barrels. Juicy and intense — strawberry aromatics, ripe fruit and a hint of rum. Source: sh-coffee.com