Roasteries / Araku Coffee / Micro-Lot Hectaguda
Micro-Lot Hectaguda
Araku CoffeeLabel tasting notes
Redcurrant, raspberry, hibiscus, brown spice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Hectaguda, Araku Valley
Altitude
1,050 m
About this coffee
A micro-lot grown by Dobatti Polayya in Hectaguda village, inside the Araku Valley nature reserve, hand-picked and farmed organically. Redcurrant, raspberry and hibiscus over a velvety body with delicate brown spice; cupping score 88. Omni-roasted for filter and espresso.
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