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Acacia - Ethiopia

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Acacia - Ethiopia

Zwipf Coffee
EspressoNaturalEthiopia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

About this coffee

Named after Ethiopia's national tree: a sweet, fruity natural from Guji smallholders who pick ripe cherries by hand, rotating through the trees every eight to ten days, and dry them on raised beds. Roasted for espresso.