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La Cristalina - Colombia

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La Cristalina - Colombia

Zwipf Coffee
FilterNatural24h whole-cherry fermentationColombiaBourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chinchiná, Caldas

Altitude

1460-1790 masl

About this coffee

A natural Bourbon from the Valdés family's Finca La Cristalina, part of their Café Cuatro Generaciones project, with an ecological mill that composts the pulp and a shade canopy that includes endangered black cedar. Whole cherries ferment 24 hours, then dry slowly for up to 60 days. Sweet, clean and structured; roasted for filter.