
Roasteries / Kaffeefabrik / Bio Disco
Bio Disco
KaffeefabrikLabel tasting notes
Dark chocolate, strong, earthy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Kaffeefabrik's "Italian": 50% natural Wayanad robusta, 30% natural Coopfam arabica from Minas Gerais and 20% washed Permata Gayo, for long club nights and night shifts.
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