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Bio Disco

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Bio Disco

Kaffeefabrik
EspressoNatural & washed (organic)Blend (India, Brazil, Sumatra; 50% robusta)

Label tasting notes

Dark chocolate, strong, earthy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Very High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Kaffeefabrik's "Italian": 50% natural Wayanad robusta, 30% natural Coopfam arabica from Minas Gerais and 20% washed Permata Gayo, for long club nights and night shifts.