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Kenia | Kianderi AB #43

Roasteries / Kaffeekommune / Kenia | Kianderi AB #43

Kenia | Kianderi AB #43

Kaffeekommune
OmniWashedKenya

Label tasting notes

gooseberry, rhubarb, melon, juicy

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga

About this coffee

Fresh Kenyan crop — fresh fruit aromas of gooseberry and rhubarb with sweetness and florality; body, sweetness and acidity harmoniously embedded. Clay and loam soil. SCA 88.5 / KK 89.