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Nicaragua Ana & Martha Albir

Roasteries / KAFAR Palarnia Kawy / Nicaragua Ana & Martha Albir

Nicaragua Ana & Martha Albir

KAFAR Palarnia Kawy
Anaerobic NaturalNicaraguaMaracaturra

Label tasting notes

Wild strawberry, Blood orange, Liquorice

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Macuelizo, Nueva Segovia

About this coffee

Large Maracaturra beans from a small section of Finca Bethania, fermented anaerobically for several days: juicy and aromatic, with wild strawberry, blood orange and a gently spiced liquorice finish. Scored 87.5. Sold in 1kg bags.