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Tanzania Songwe

Roasteries / KAFAR Palarnia Kawy / Tanzania Songwe

Tanzania Songwe

KAFAR Palarnia Kawy
WashedTanzania

Label tasting notes

Rhubarb, Gooseberry, Herbs

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Songwe

About this coffee

KAFAR's first Tanzanian, from Itumpi AMCOS, a producer cooperative active since the 1970s with 160 members that began fully washed production in 2019. Rhubarb acidity, green gooseberry fruit and a herbal, tea-like elegance; precise and clean.