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Peru Maribel Herrera

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Peru Maribel Herrera

Trike Koffee Roasters
NaturalPeruBlend: CatuaíCaturra

Label tasting notes

Pineapple, orange, butter, vanilla, cacao

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huabal, Jaén, Cajamarca

Altitude

1,650–1,700 m

About this coffee

Maribel farms two hectares in San Antonio, Huabal, and now processes her whole harvest as natural, having found it cups better than washed or honey. Cherries are dried about 25 days on patios. SCA 86.