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Finca Tochecito

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Finca Tochecito

Trike Koffee Roasters
Natural (48 h dry oxidation72 h closed submerged fermentation)ColombiaCaturra Chiroso

Label tasting notes

Peach in syrup, raspberry, bergamot, rose tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Vereda Toche, Ibagué, Tolima

Altitude

1,900–2,300 m

About this coffee

Caturra Chiroso from a cool, misty Tolima farm (11–21 °C). Floated cherry oxidises 48 hours, ferments 72 hours submerged in a closed system and is dried in two stages, thin layer then deep bed. Sold in 200 g tins. SCA 85.