
Roasteries / WatchHouse / Winkler Tapia
Winkler Tapia
WatchHouseEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Lonya Grande, Amazonas
Altitude
1700-1750 masl
About this coffee
A rare Gesha from Winkler Tapia, a third-generation producer who runs every stage of his family's three-hectare farm Las Orquídeas himself. Using a process learned from Marcos Herrera and the Procecam cooperative, he picks uniform ripe cherries, checks the Brix, ferments them 100 hours in an airtight tank, washes and dries them 25-30 days on raised beds.
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