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Winkler Tapia

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Winkler Tapia

WatchHouse
Filter (Rarities)Anaerobic (100 h sealed-tank fermentation)washedPeruGesha

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Lonya Grande, Amazonas

Altitude

1700-1750 masl

About this coffee

A rare Gesha from Winkler Tapia, a third-generation producer who runs every stage of his family's three-hectare farm Las Orquídeas himself. Using a process learned from Marcos Herrera and the Procecam cooperative, he picks uniform ripe cherries, checks the Brix, ferments them 100 hours in an airtight tank, washes and dries them 25-30 days on raised beds.