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Jose Ignacio Jijón Typica Mejorado

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Jose Ignacio Jijón Typica Mejorado

Phil & Sebastian Coffee Roasters

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Fincas del Putushio is the latest project from coffee visionary Pepe
Jijón and his son Jose Ignacio Jijón, focused on producing some of 
Ecuador’s most expressive coffees. The farm sits at a mouth watering 2200m of elevation and this lot features Typica Mejorado, which can
go head-to-head with some of the world’s best Geishas. Pepe’s approach is rooted in a respect for nature and terroir. Through careful fermentations, he consistently produces coffees that are 
complex, and truly reflective of the coffee’s terroir.

 Source: philsebastian.com (roaster’s own copy).