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El Coyote Typica Red Honey

Roasteries / Phil & Sebastian Coffee Roasters / El Coyote Typica Red Honey

El Coyote Typica Red Honey

Phil & Sebastian Coffee Roasters
Red Honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Typica is one of the oldest coffee varieties in the world, and one of the hardest to justify growing. It yields less, it's fragile, and most farms in Costa Rica moved on from it long ago. Ale and Tacho Solis went ahead and planted it in 2018, way up at 2000m on their farm El Coyote, then waited five years for the first harvest. What they got is an elegant, very tasty coffee with delicate florals and soft peach. We've bought from these brothers since the day they opened their mill, and it's lots like this that keep us coming back. Source: philsebastian.com (roaster’s own copy).