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Bio Espresso Honduras Marcala

Roasteries / SCHNEID-KAFFEE Rösterei / Bio Espresso Honduras Marcala

Bio Espresso Honduras Marcala

SCHNEID-KAFFEE Rösterei
EspressoWashed (organic)Honduras

Label tasting notes

Cocoa, caramel, nut

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Marcala

About this coffee

The espresso roast of the Marcala project coffee: mild, chocolatey and very low in acid.