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Rarity: Bali Kintamani Natural

Roasteries / TADAH Kafferosteri / Rarity: Bali Kintamani Natural

Rarity: Bali Kintamani Natural

TADAH Kafferosteri
MediumNaturalIndonesiaBlend: KobraKopyolUSDA

Label tasting notes

Mandarin · Papaya · Rum finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dausa village, Kintamani, Bangli (Bali)

Altitude

1380 masl

About this coffee

A natural from the volcanic slopes around Mount Batur, dried slowly under the Balinese sun by the Subak Padang Payung cooperative (86.25 points). Sun-ripe papaya and fresh mandarin, a creamy feel and a subtle rum-like finish.