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Meteitei (Kenia) - Espressoröstung

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Meteitei (Kenia) - Espressoröstung

Rösttrommel
EspressoWashedKenyaBlend: BatianK7Ruiru 11

Label tasting notes

Blood orange, redcurrant, yuzu

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nandi County, West Kenya

Altitude

1897 masl

About this coffee

Bought through Wertkaffee, a social project in western Kenya that keeps young people out of crime and supports surrounding producers. The Meteitei Set Kobor society, managed by Jeremiah, has grown from 93 farmers at its founding in 2019 to 323 and built its own factory; its Women in Coffee group of 50 farmers is chaired by Mary Korir.