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Colombia Campo Hermoso ALE Process

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Colombia Campo Hermoso ALE Process

Takamura Wine & Coffee Roasters
LightALE processColombiaPink Bourbon

Label tasting notes

Hops, citrus, pineapple, grapefruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío

Altitude

1650-1670 masl

About this coffee

A beer-style coffee: Edwin Noreña's "ALE" process gives a big hop aroma, citrus and pineapple, and a crisp grapefruit bitterness.