Roasteries / Three Marks Coffee / El Salvador – José Díaz

El Salvador – José Díaz

Three Marks Coffee

Anaerobic WashedChalatenango, El SalvadorPacamara

Label tasting notes

Apricot, dried berries & clove

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1600–1650m

About this coffee

From José Díaz's Finca El Volcán in Chalatenango. Ripe cherries pulped and fermented in sealed anaerobic tanks, then slowly dried on three-tier raised beds for an average of five weeks. Complexity and spice from the anaerobic protocol — apricot sweetness, dried berry depth, and a warming clove finish.

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