Roasteries / Three Marks Coffee / El Salvador – José Díaz
El Salvador – José Díaz
Three Marks CoffeeLabel tasting notes
Apricot, dried berries & clove
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1600–1650m
About this coffee
From José Díaz's Finca El Volcán in Chalatenango. Ripe cherries pulped and fermented in sealed anaerobic tanks, then slowly dried on three-tier raised beds for an average of five weeks. Complexity and spice from the anaerobic protocol — apricot sweetness, dried berry depth, and a warming clove finish.
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