
Roasteries / Mazelab Coffee / Santa Rosa
Santa Rosa
Mazelab CoffeeLabel tasting notes
Red berries, blackberry, honey & floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1586m
About this coffee
A Cup of Excellence winner from Jorge Raul Rivera Jr. in Chalatenango. Honey-processed Pacamara with red berry intensity, ripe blackberry, gentle florals, and a honey-like roundness. Warm, structured, and farmed with patience and quiet confidence at high elevation.
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