Roasteries / Budhas Kafferosteri / COSTA RICA EL BUEYERITO
COSTA RICA EL BUEYERITO
Budhas KafferosteriLabel tasting notes
Chocolate, orange, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Miramar
Altitude
1100-1400 masl
About this coffee
A honey-processed Caturra from Roberto Jiménez's El Bueyerito farm in Miramar, Costa Rica, grown at 1,100-1,400 m. Low acidity with chocolate, orange and caramel, well balanced with a sweet finish. Roasted by Budha on a Giesen W15 (Agtron 73.8).
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