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Cast Iron

Roasteries / Extract Coffee Roasters / Cast Iron

DarkWashedGuatemalaBlend: CatuaiAnacafe 14PacheBourbonSan Ramon

Label tasting notes

Cocoa · Malt loaf · Molasses

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Low
Aroma
Low
Body
Medium
Aftertaste
Low
Bitterness
High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ayarza, Santa Rosa (Blue Ayarza)

About this coffee

Extract's darkest espresso, named after their cast-iron Probat roasters: big, bold and sweet, made for milk. A washed single origin from the Ayarza cherry mill in Santa Rosa, Guatemala, by the volcanic Laguna de Ayarza. Cocoa, malt loaf and molasses.