Mama Coffee

From the Ande Peruanos Coffee Producers Association, a 232-member nonprofit social enterprise founded in 2020 focused on sustainable cultivation and fair worker pay. Organic. Nougat, cranberry, raisin, chocolate aroma, full body, low sweet acidity. Medium-dark roast for espresso or moka pot. Currently out of stock on the e-shop. Source: mamacoffee.cz.

Nougat · Cranberry · Raisin

Sourced via Green Trade LTDA, a Brazilian exporter working long-term with local Mogiana farmers. A balanced, gently sweet natural — chocolate, molasses sugar, citrus fruits, full creamy body, low acidity. Espresso or moka pot. Source: mamacoffee.cz.

Chocolate · Molasses Sugar · Citrus

A blend of Colombian regions decaffeinated via the naturally-occurring sugarcane fermentation byproduct method, preserving flavor — apple, caramel aroma, milk chocolate, marzipan, full creamy body, sweet acidity. Espresso or moka pot. Source: mamacoffee.cz.

Apple · Milk Chocolate · Marzipan

Mama Coffee's house espresso blend — separately roasted Brazilian (sweet cocoa, hazelnut, raisin, full creamy body) and Nicaraguan (milk chocolate, cane sugar, low sweet acidity) lots combined for a balanced, low-acidity cup. Espresso, moka pot or cezve. Source: mamacoffee.cz.

Cocoa · Hazelnut · Milk Chocolate & Anise

From smallholder farmers around Tero Kebele in the Guji zone — a clean, fresh, high-altitude washed profile with lively fruity acidity and a light, tea-like aftertaste. Apricot, caramel, subtle bergamot. Light roast, ideal for AeroPress or V60. Source: mamacoffee.cz.

Apricot · Caramel · Bergamot

From long-term partners Norlan and Uriel Chavarría at their El Progreso farm — chocolate and dark honey lead with gentle apricot notes, sweet low acidity, creamy body. Medium-dark roast for espresso, home espresso or moka pot. Source: mamacoffee.cz.

Chocolate · Dark Honey · Apricot

From fourth-generation farmers and brothers Norlan and Uriel Chavarría, among the first in their region to experiment beyond standard washed processing. An intense, complex anaerobic natural — rum, nougat, fermented pear, mango. SCA 85. Light roast for alternative brewing. Source: mamacoffee.cz.

Rum · Nougat · Fermented Pear

Supports six women farmers in the COASSAN cooperative as part of Mama Coffee's Women's Project, giving female producers better access to the specialty coffee market. Milky chocolate, star anise, red apple. Medium roast — espresso, home espresso or moka pot. Source: mamacoffee.cz.

Milky Chocolate · Star Anise · Red Apple

From the Nyabumera washing station, which works with over 1,200 smallholder farmers in Nyamasheke. A naturally processed, full-bodied lot with fruity, gently sweet acidity — caramel, nougat, ripe cherry, chocolatey aftertaste. Light roast, ideal for AeroPress or V60. Source: mamacoffee.cz.

Caramel · Nougat · Ripe Cherry

A fresh, fruity Mount Elgon lot from the TCG Butawa producer group — lively fruity acidity and medium body letting a complex apple, raspberry-yoghurt and marzipan profile stand out. Light roast, ideal for AeroPress or V60. Source: mamacoffee.cz.

Apple · Raspberry Yoghurt · Marzipan