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Rwanda Nyabumera

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Rwanda Nyabumera

Mama Coffee
NaturalRwandaRed Bourbon

Label tasting notes

Caramel · Nougat · Ripe Cherry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nyamasheke, Mahembe sector — Nyabumera washing station (1800 masl)

About this coffee

From the Nyabumera washing station, which works with over 1,200 smallholder farmers in Nyamasheke. A naturally processed, full-bodied lot with fruity, gently sweet acidity — caramel, nougat, ripe cherry, chocolatey aftertaste. Light roast, ideal for AeroPress or V60. Source: mamacoffee.cz.