Roasteries / Mama Coffee / Nicaragua El Progreso
Nicaragua El Progreso
Mama CoffeeLabel tasting notes
Rum · Nougat · Fermented Pear
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Jinotega — El Progreso farm, 10.5ha (1050 masl)
About this coffee
From fourth-generation farmers and brothers Norlan and Uriel Chavarría, among the first in their region to experiment beyond standard washed processing. An intense, complex anaerobic natural — rum, nougat, fermented pear, mango. SCA 85. Light roast for alternative brewing. Source: mamacoffee.cz.
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