Roasteries / Prolog Coffee
Prolog Coffee
Copenhagen, Denmark
Prolog Coffee is a Copenhagen-based specialty coffee roaster with four coffee bars across the city — Papirøen, the Meatpacking District, Østerbro and Frederiksberg. Beans are sourced directly from producer relationships and roasted in-house, with a rotating single-origin lineup spanning Ethiopia, Kenya, Colombia, Peru and Costa Rica.
13
coffees
Denmark
base
Locations
Prolog Coffee Bar Papirøen
Papirøen 87, 1436 Copenhagen, DenmarkMon–Fri: 07:00–18:00 · Sat–Sun: 08:00–18:00
+45 28 87 48 46
Prolog Coffee Bar Meatpacking District
Høkerboderne 16, 1712 Copenhagen, DenmarkMon–Fri: 07:00–18:00 · Sat–Sun: 08:00–18:00
+45 28 87 48 46
Prolog Coffee Bar Randersgade
Randersgade 45, 2100 Copenhagen, DenmarkMon–Fri: 07:00–18:00 · Sat–Sun: 08:00–18:00
+45 28 87 48 46
Prolog Coffee Bar Frederiksberg
Marguerite Vibys Plads 8, 2000 Frederiksberg, DenmarkMon–Fri: 08:00–17:00 · Sat–Sun: 09:00–17:00
+45 28 87 48 46Coffees
13 coffees
Washed Caturra from smallholder families of the Indigenous Inga community of Aponte, Nariño, grown at about 2150 m on volcanic soils. Prolog has bought from Aponte since 2021. Brown sugar, yellow plum and apple.
Brown sugar, yellow plum, apple
From the highlands of Gedeb, hundreds of smallholder farmers growing heirloom varieties. Careful washing and slow drying at elevation deliver vibrant sweetness and floral character. Source: prologcoffee.com
Peach, jasmine, lemon zest
An organic natural from SNAP Coffee's Danche station in Chelbesa, Gedeb, which works with about 400 smallholders at 2000-2300 m. Layered fruit sweetness and florals: berry jam, violet and milk chocolate.
Berry jam, violet, milk chocolate
A natural Geisha from Finca Morales, a 6-hectare family farm in Nuevo Belén, Amazonas, named for the wild blackberries that grow there. Layers of florals, sweet cherry and honey.
Sweet cherry, purple flowers, honey
Sourcing relationship began in 2026. The Castro family uses water-efficient washed processing, careful sun drying on raised beds, and biodiverse farming systems, while supporting local education and barista training. Source: prologcoffee.com
Yellow plum, macadamia, caramel
Washed AA from the Kigari cooperative in the Meru highlands, which runs four wet mills and gives farmers pre-financing and school-fee support. Classic Kenyan character with lasting acidity, red fruit, pomegranate and black tea.
Red fruit, pomegranate, black tea
A honey-processed blend of three varieties from Libardo López's family farm in Buesaco, Nariño, slow-dried in a covered solar structure. Libardo has won a Presidential Award at Taza de Excelencia Colombia. Bold sweetness with red berries, plum and milk chocolate.
Red berries, plum, milk chocolate
Organic-certified, fourth year of collaboration with these producers. Round and sweet with refined, elegant acidity. Source: prologcoffee.com
Brown sugar, red apple, stone fruit
Washed Bourbon from Merci Fernandez in Colasay, Peru, a producer Prolog has bought from for three years. Crisp, complex acidity and a smooth, medium-full body with pink apple, honey, nectarine, brown sugar and black tea.
Apple, nectarine, honey
The first harvest from Sonia Diaz's Geisha, Marshell and Bourbon plants at Nuwa Senchi in Amazonas, Peru, and Prolog's first purchase from her after visiting the farm. Sonia is also creating opportunities for Amazonian women in coffee.
Stone fruit, milk chocolate, nutty
Third consecutive year sourcing from Andrés Torres — only 120kg of this lot. Seven hectares planted entirely with geisha using organic farming practices. Layered floral aromatics, sweet apricot notes, vibrant acidity. Source: prologcoffee.com
Apricot, honey, wild roses