Roasteries / Prolog Coffee
Prolog Coffee
Copenhagen, Denmark
Prolog Coffee is a Copenhagen-based specialty coffee roaster with four coffee bars across the city — Papirøen, the Meatpacking District, Østerbro and Frederiksberg. Beans are sourced directly from producer relationships and roasted in-house, with a rotating single-origin lineup spanning Ethiopia, Kenya, Colombia, Peru and Costa Rica. Source: prologcoffee.com
12
coffees
Denmark
base
Locations
Prolog Coffee Bar Papirøen
Papirøen 87, 1436 Copenhagen, DenmarkMon–Fri: 07:00–18:00 · Sat–Sun: 08:00–18:00
+45 28 87 48 46
Prolog Coffee Bar Meatpacking District
Høkerboderne 16, 1712 Copenhagen, DenmarkMon–Fri: 07:00–18:00 · Sat–Sun: 08:00–18:00
+45 28 87 48 46
Prolog Coffee Bar Randersgade
Randersgade 45, 2100 Copenhagen, DenmarkMon–Fri: 07:00–18:00 · Sat–Sun: 08:00–18:00
+45 28 87 48 46
Prolog Coffee Bar Frederiksberg
Marguerite Vibys Plads 8, 2000 Frederiksberg, DenmarkMon–Fri: 08:00–17:00 · Sat–Sun: 09:00–17:00
+45 28 87 48 46Coffees
12 coffees
Sour cherry, fine chocolate, winey
From the highlands of Gedeb, hundreds of smallholder farmers growing heirloom varieties. Careful washing and slow drying at elevation deliver vibrant sweetness and floral character. Source: prologcoffee.com
Peach, jasmine, lemon zest
Seventh year sourcing from this Cup of Excellence winning producer, who combines agroforestry with careful processing for clarity and complexity. Source: prologcoffee.com
Sweet peach, mango, floral
A blend of the highest-performing Bourbon varietal from the Fernandez family's small farms, selected through the Origin Coffee Lab sourcing program. Source: prologcoffee.com
Dried figs, stone fruit, black tea
Hand-sorted and slowly dried cherries from 3,700 smallholder farmers, producing a clean, juicy cup from a farmer-owned cooperative. Source: prologcoffee.com
Red currants, pomelo, black tea
Sourcing relationship began in 2026. The Castro family uses water-efficient washed processing, careful sun drying on raised beds, and biodiverse farming systems, while supporting local education and barista training. Source: prologcoffee.com
Yellow plum, macadamia, caramel
Organic-certified, fourth year of collaboration with these producers. Round and sweet with refined, elegant acidity. Source: prologcoffee.com
Brown sugar, red apple, stone fruit
Work of over 1,500 smallholder farmers growing in rich red volcanic soils and a cool highland climate, producing Kenya's signature bright, structured cup. Source: prologcoffee.com
Currants, citrus, juicy
Third consecutive year sourcing from Andrés Torres — only 120kg of this lot. Seven hectares planted entirely with geisha using organic farming practices. Layered floral aromatics, sweet apricot notes, vibrant acidity. Source: prologcoffee.com
Apricot, honey, wild roses