Roasteries / Prolog Coffee / Santa Teresa
Santa Teresa
Prolog CoffeeLabel tasting notes
Apricot, honey, wild roses
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Amazonas, Lonya Grande — Andrés Torres Goicochea
Altitude
1,600–1,700 masl
About this coffee
Third consecutive year sourcing from Andrés Torres — only 120kg of this lot. Seven hectares planted entirely with geisha using organic farming practices. Layered floral aromatics, sweet apricot notes, vibrant acidity. Source: prologcoffee.com
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