Roasteries / Prolog Coffee / La Higuera
La Higuera
Prolog CoffeeLabel tasting notes
Brown sugar, red apple, stone fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Colasay — multiple smallholder farmers
Altitude
1,800–2,200 masl
About this coffee
Organic-certified, fourth year of collaboration with these producers. Round and sweet with refined, elegant acidity. Source: prologcoffee.com
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