Roasteries / Three Marks Coffee / Brazil – Santa Clara
Brazil – Santa Clara
Three Marks CoffeeLabel tasting notes
Almond, apricot & vanilla
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1100m
About this coffee
From Paulo Alfonso de Resende's Fazenda Santa Clara in Minas Gerais. Machine-harvested ripe cherries dried on patios without water contact, then mechanically finished at 35–40°C for uniform moisture. Smooth, sweet, and consistent — Three Marks' accessible everyday espresso.
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