Abyss Coffee Roasters

Esayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup qu…

Esayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup qu…

The Yirgacheffe Chelbesa Washed lot comes from the Chelbesa station to which around 672 farmers contribute, situated in the Gedeb zone, SNNPR, Ethiopia (Chelbesa is the “kebele”). The contributing producers grow and cultivate mainly the local 74158 & 74112 varieties at an elev…

Mario Mejia In the misty highlands of La Paz, Honduras, Mario Mejía is redefining what it means to be a specialty coffee producer. A second-generation farmer with a progressive mindset, Mario manages three distinct farms— Finca El Coyote , Finca La Valentina , and Finca …

The Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The …

The Gatuya Coffee Factory is one of two washing stations operated by the New Murarandia Farmers Cooperative Society, which has a total of around 3,500 smallholder producer members. Each farmer owns about 1/5th to 1/3rd of a hectare and delivers coffee in cherry to the factory.…

About 1,050 smallholder farmer members of Kibugu Farmers Cooperative Society Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherry to the factor…

Yoryi Yimer Berru owns the 2.4-Ha farm Finca Gramalotal in the La Coipa area of San Ignacio. This region is known for its high-quality coffee. Finca Gramalotal is a neighbor of farms that were past Cup of Excellence winners. Their approach to land use is grounded in sustaina…

In Spanish, Las Perlitas means “Little Pearls,” and throughout the harvest, it’s quite common for smallholders in Colombia to produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or even better) than that of larger lots…

In Spanish, Las Perlitas means “Little Pearls,” and throughout the harvest, it’s quite common for smallholders in Colombia to produce lots that aren’t large enough to be exported on their own. However, the quality is often just as good (or even better) than that of larger lots…

This coffee is harvested according to strict ripeness criteria, ensuring that only perfectly ripe cherries are selected. The coffee cherries are then packed into Grain Pro bags and transported to our processing centre, La Pradera. Upon arrival at La Pradera, the cherries under…