Roasteries / Abyss Coffee Roasters / Gasca's Paca Filter
Gasca's Paca Filter
Abyss Coffee RoastersLabel tasting notes
Tropical fruit, cherry, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
1,550–1,800 m
About this coffee
48 hours' oxidation, 60 hours' anaerobic fermentation in cherry, then another 60 hours with the mucilage and recirculated must, stopped by a hot-and-cold water shock and dried under canopy. Rested at least 10 days.
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