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Kamwangi AA Filter

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Kamwangi AA Filter

Abyss Coffee Roasters
WashedKenyaBlend: SL28SL34BatianRuiru 11

Label tasting notes

Sugar cane, bergamot, forest berries

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gichugu, Kirinyaga

Altitude

1,500 m

About this coffee

About 985 members deliver cherry to Kamwangi. It is disc-pulped, fermented 24–28 hours, washed in grading channels, soaked, then skin-dried and finished 9–13 days on raised beds.