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Boku Esayas Espresso

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Boku Esayas Espresso

Abyss Coffee Roasters
EspressoAnaerobic naturalEthiopia74158

Label tasting notes

Stone fruit, rum, mint chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambela Wamena, West Guji

Altitude

2,350 m

About this coffee

Esayas Beriso grows mainly 74158 at 2,350 m. Selected cherries ferment 72 to 120 hours in dry, shaded barrels before drying on shaded beds. Espresso roast.