kaffemik

From Ashenafi Getaneh's washing station in Aricha / Ela Telicha, Yirgacheffe. Cherries are pulped, fermented 48 hours under water, washed and dried on raised African beds before hand sorting. Delicate apricot, green tea and bergamot.

Apricot, green tea, bergamot

Caturra from Finca Buena Vista in La Muralla, San Agustín. Fermented 15–18 hours in cherry, then 36–38 hours dry after pulping and dried 18–20 days in a solar dryer. Harvest Oct–Dec 2025. Stone fruit, mandarin and red apple.

Stone fruit, mandarin, red apple

Variety Colombia from Finca Mirador in Ricabrisa, Tarqui, run by Don Eliecer and his wife Ana Yeni Osorio Cruz and refined through the Monkaaba producer network. Apricot, rosehip tea and panela.

Apricot, rosehip tea, panela

Primavera's Sisterhood regional blend from Huehuetenango, built only from 84–85 point lots grown by women smallholders; the premium funds workshops for women producers. A classic, balanced cup of dark chocolate and roasted nuts.

Dark chocolate, roasted nuts

Farm Select lot from Fazenda do Cruzeiro (founded 1923, part of the Sancoffee cooperative). Naturally processed and dried 20–25 days on patios and raised beds. Roasted hazelnut, dried fruit and milk chocolate.

Roasted hazelnut, dried fruits, milk chocolate

SL28 natural from eleven micro-holders around Kyabwire in the Rwenzori Mountains, coordinated through Semilla and the Empaako Collective with direct, documented payments. Loud and fruity: pineapple, wine gum and raspberry.

Pineapple, wine gum, raspberry

Orange Bourbon from the Yarumo lot at the top of Finca Los Nogales. Dry-pulped, fermented around 24 hours, then slowly dried for about three weeks alongside lavender. Lavender, lemon verbena and lime.

Lavender, lemon verbena, lime

Sugar-cane (EA) decaf from the Bayter family's El Vergel Estate in Tolima, the innovation-driven farm known for its koji fermentations. Plum, apple and caramel.

Plum, apple, caramel

Pink Bourbon from Finca El Paraíso in El Purutal, where Reinaldo and his wife Mariela built their farm plot by plot and planted 3,000 Pink Bourbon trees in 2016. Nectarine, orange and florals.

Nectarine, orange, florals

Natural lot from garden-farming smallholders in the Shantawene–Kebena community, nestled beneath the Bombe mountains in Sidama. Two rainy seasons and very high elevation give a juicy, tropical cup of peach, mango and orange.

Peach, mango, orange

An anaerobic natural from Shanti Valley in India, a newer origin for kaffemik. Roasted for filter in Vienna and sold in 200 g bags.

Parainema from small farms in El Paraíso, pulped same day, fermented 24–36 hours and dried about 14 days on raised beds. Farmgate paid well above the regional average. Cocoa, brown sugar and shortbread.

Cocoa, brown sugar, shortbread

Washed SL28 from eleven smallholders led by Hezekiah Sibwira across the villages of Wasawanaba, Kyomwenda and Sibahikwa, paid extra for careful sorting and floating via the Empaako Collective. Mixed berries, grape and citrus.

Mixed berries, grape, citrus

A washed Colombian lot from producer Yulieth Mora, part of kaffemik's female-farmed range. Roasted for filter in Vienna and sold in 200 g bags.