Roasteries / kaffemik / Oscar Hernández
Oscar Hernández
kaffemikLabel tasting notes
Lavender, lemon verbena, lime
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bruselas, Huila
Altitude
1,750–1,850 m
About this coffee
Orange Bourbon from the Yarumo lot at the top of Finca Los Nogales. Dry-pulped, fermented around 24 hours, then slowly dried for about three weeks alongside lavender. Lavender, lemon verbena and lime.
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