Roasteries / kaffemik / Damian Bolaños
Damian Bolaños
kaffemikLabel tasting notes
Stone fruit, mandarin, red apple
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
La Muralla, San Agustín, Huila
Altitude
1,850–1,900 m
About this coffee
Caturra from Finca Buena Vista in La Muralla, San Agustín. Fermented 15–18 hours in cherry, then 36–38 hours dry after pulping and dried 18–20 days in a solar dryer. Harvest Oct–Dec 2025. Stone fruit, mandarin and red apple.
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