Roasteries / kaffemik / Ashenafi Getaneh
Ashenafi Getaneh
kaffemik6.0
avg rating
1 rating
Label tasting notes
Apricot, green tea, bergamot
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
What people taste
Region
Yirgacheffe
Altitude
1,980–2,100 m
About this coffee
From Ashenafi Getaneh's washing station in Aricha / Ela Telicha, Yirgacheffe. Cherries are pulped, fermented 48 hours under water, washed and dried on raised African beds before hand sorting. Delicate apricot, green tea and bergamot.
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