Roasteries / Caravan Coffee Roasters
Caravan Coffee Roasters
London & Manchester, UK
Caravan started in early 2010 on Exmouth Market, founded by three friends — Laura Harper-Hinton, Miles Kirby and Chris Ammerman — who met working in restaurants in New Zealand and brought their shared love of good food, exceptional coffee and warm, down-to-earth hospitality to London. What began as a single all-day restaurant has grown into a group of restaurant-cafés across London and Manchester, roasting its own coffee — 'food that's inspired by our travels, coffee that's roasted down the road.' Caravan is a certified B Corp. Source: caravanandco.com
10
coffees
UK
base
Locations
Caravan Exmouth Market
11-13 Exmouth Market, London, EC1R 4QD, UKMon: 08:00-21:30 · Tue-Wed: 08:00-22:00 · Thu-Fri: 08:00-22:30 · Sat: 09:00-22:30 · Sun: 09:00-16:00
+44 20 7833 8115
Caravan King's Cross
1 Granary Square, London, N1C 4AA, UKMon-Fri: 08:00-22:30 · Sat: 09:00-22:30 · Sun: 09:00-21:30
+44 20 7101 7661
Caravan City
22 Bloomberg Arcade, London, EC4N 8AR, UKMon: 07:00-21:30 · Tue-Fri: 07:00-22:00 · Sat: 09:00-22:00 · Sun: 09:00-16:00
+44 20 3957 5555
Caravan London Bridge (Bankside)
30 Great Guildford Street, London, SE1 0HS, UKMon: 08:00-21:30 · Tue-Fri: 08:00-22:00 · Sat: 09:00-22:00 · Sun: 09:00-16:00
+44 20 7101 1190
Caravan Fitzrovia
152 Great Portland Street, London, W1W 6AJ, UKMon-Wed: 08:00-22:00 · Thu-Fri: 08:00-22:30 · Sat: 09:00-22:00 · Sun: 09:00-16:00
+44 20 3963 8500
Caravan Canary Wharf
Reuters Plaza, London, E14 5AJ, UKMon: 07:00-21:30 · Tue-Thu: 07:00-22:00 · Fri: 07:00-22:30 · Sat: 09:00-22:30 · Sun: 09:00-21:30
+44 20 3725 7600
Caravan Covent Garden
30-35 Drury Lane, London, WC2B 5RH, UKMon-Fri: 08:00-22:30 · Sat: 09:00-22:30 · Sun: 10:00-21:30
+44 20 3955 8500
Caravan Manchester
6 Goods Yard Street, St Johns, Manchester, M3 3BG, UKMon-Thu: 08:00-23:00 · Fri: 08:00-00:00 · Sat: 09:00-00:00 · Sun: 09:00-16:00
+44 161 507 7200
Vardo Chelsea
9 Duke of York Square, London, SW3 4LY, UKMon: 09:00-21:30 · Tue-Thu: 09:00-22:00 · Fri-Sat: 09:00-22:30 · Sun: 09:00-22:00
+44 20 7101 1199Coffees
10 coffees
A balanced, smooth, everyday blend built to work equally well as espresso or filter — classic, thick-bodied, low acidity, clean finish. Source: caravanandco.com
Hazelnut · Caramel · Chocolate
Decaffeinated in Colombia's Cauca mountains using a sugarcane by-product process that imparts tropical sweetness — clean and sweet enough for espresso or filter. Source: caravanandco.com
Chocolate Brownie · Maple Syrup · Poached Pear
Sourced through Raw Material from the Kilimbi washing station on Lake Kivu, accessible only by boat. Unusually small beans that wouldn't normally be exported were sorted by density and cupped separately, letting farmers earn better prices for this part of the harvest. Source: caravanandco.com
Plum · Baked Apple · Brown Sugar
Caravan's cornerstone espresso blend, unchanged in spirit since 2010. Sourced from producers Caravan maintains ongoing relationships with, roasted to highlight lively fruit notes while keeping overall balance and high sweetness. Source: caravanandco.com
Honeycomb · Stone Fruit · Berries
Processed by brothers Kevin & Kenny Soewondo, who run a roastery in Surabaya and process cherry from predominantly Madurese farmers around Mt Ijen. Cherries undergo two days of anaerobic fermentation before drying, hulling and optical sorting. Source: caravanandco.com
Blackberry · Whisky · Orange
From the Virunga region bordering Uganda and Rwanda, home to Virunga National Park. Arabica arrived under Belgian colonisation in the late 1800s; production peaked in the 1970s-80s before declining through 1990s civil war and plant disease, and has seen a recent resurgence. A fruity cup with black tea and vanilla character. Source: caravanandco.com
Custard · Raspberry · Cinnamon
From the remote village of Lauca, grown by small-scale producers Samuel Muñoz and Raúl Ames on roughly 1-hectare farms, part of a three-family community new to coffee production. Cherries are pulped, fermented in open tanks for 36 hours, then washed; the warm, humid climate extends drying. Coffee is transported out by zipline due to minimal local infrastructure. Source: caravanandco.com
Cacao · Parma Violets · Blackcurrant Yoghurt
Second harvest of this Pink Bourbon lot, sourced by Minga Coffee from smallholder producers around Palestina, Huila. Minga cups and blends neighbouring smallholder lots to represent the variety well, favouring clean, traditional washed processing over experimental methods. Source: caravanandco.com
Dragon Fruit · Marzipan · Floral
A female-producer project run by Su Nandar Linn and Thi Ha Gyawalie with 51 farmers in Nwar Ban Gyi village. Cherries ferment in sealed tanks under CO2 for 48 hours before being pulped and dried on raised beds. Raspberry acidity, honey mouthfeel, sweet lychee finish. Source: caravanandco.com
Lychee · Raspberry · Honey
Caravan's signature filter blend, showcasing coffees from women-owned farms processed in both washed and natural styles — ripe fruit balanced with sugary sweetness, brews well across all methods. Source: caravanandco.com
Muscovado · Vanilla Nougat · Forest Fruits