Caravan Coffee Roasters

A balanced, smooth, everyday blend built to work equally well as espresso or filter — classic, thick-bodied, low acidity, clean finish. Source: caravanandco.com

Hazelnut · Caramel · Chocolate

Decaffeinated in Colombia's Cauca mountains using a sugarcane by-product process that imparts tropical sweetness — clean and sweet enough for espresso or filter. Source: caravanandco.com

Chocolate Brownie · Maple Syrup · Poached Pear

From smallholders in Guerrero who grow coffee in the forest around their homes alongside other crops, an ancient agroforestry practice that builds biodiversity, protects the soil and stores carbon. The region was long neglected and farmers had to sell to coyotes; Caravan's partners at Ensambles spent years building trust here, and quality has climbed each year. For espresso or filter.

Chocolatey

Caravan's cornerstone espresso blend, unchanged in spirit since 2010. Sourced from producers Caravan maintains ongoing relationships with, roasted to highlight lively fruit notes while keeping overall balance and high sweetness. Source: caravanandco.com

Honeycomb · Stone Fruit · Berries

Processed by brothers Kevin & Kenny Soewondo, who run a roastery in Surabaya and process cherry from predominantly Madurese farmers around Mt Ijen. Cherries undergo two days of anaerobic fermentation before drying, hulling and optical sorting. Source: caravanandco.com

Blackberry · Whisky · Orange

From the remote village of Lauca, grown by small-scale producers Samuel Muñoz and Raúl Ames on roughly 1-hectare farms, part of a three-family community new to coffee production. Cherries are pulped, fermented in open tanks for 36 hours, then washed; the warm, humid climate extends drying. Coffee is transported out by zipline due to minimal local infrastructure. Source: caravanandco.com

Cacao · Parma Violets · Blackcurrant Yoghurt

Second harvest of this Pink Bourbon lot, sourced by Minga Coffee from smallholder producers around Palestina, Huila. Minga cups and blends neighbouring smallholder lots to represent the variety well, favouring clean, traditional washed processing over experimental methods. Source: caravanandco.com

Dragon Fruit · Marzipan · Floral

Each year Caravan and the Sholi co-op in central Rwanda (founded in 2008 by 30 women farmers, now 2,000 members) run a competition: members' natural lots scoring 87+ are cupped by both quality teams and the best are blended into this lot. The winning farmers get a second payment and, at the producers' suggestion, a goat, both paid by Caravan. For espresso or filter.

Cola · Plum · Strawberry

A washed lot grown and processed by Silvia Rojas and her husband Guillermo on 4 hectares in Huila, where they farm coffee and dragon fruit, exported for Caravan by Minga Coffee. Their Pacamara began with seeds a brother-in-law never planted: Silvia raised them at the top of the farm and found the cup outshone their Castillo. For espresso or filter.

Fruity

A female-producer project run by Su Nandar Linn and Thi Ha Gyawalie with 51 farmers in Nwar Ban Gyi village. Cherries ferment in sealed tanks under CO2 for 48 hours before being pulped and dried on raised beds. Raspberry acidity, honey mouthfeel, sweet lychee finish. Source: caravanandco.com

Lychee · Raspberry · Honey

Caravan's signature filter blend, showcasing coffees from women-owned farms processed in both washed and natural styles — ripe fruit balanced with sugary sweetness, brews well across all methods. Source: caravanandco.com

Muscovado · Vanilla Nougat · Forest Fruits