Roasteries / Bicycle Coffee
Bicycle Coffee
Oakland, CA, USA
Bicycle Coffee has roasted specialty-grade Arabica in Oakland since 2009 and delivers it across the city by bicycle, on trailers it designs and builds itself. The core lineup is deliberately simple — a fruity natural Light Roast, Medium, Dark, Espresso Blend and a water-process Decaf — plus limited releases, sold retail, in bulk and wholesale to cafés and markets. Its flagship café and roastery sits in the Jack London produce district, a sister café-roastery operates in Kanamachi, Tokyo, and a portion of all sales supports World Bicycle Relief and Bike East Bay. Source: bicyclecoffeeco.com.
6
coffees
USA
base
Locations
Bicycle Coffee – Jack London Square
377 2nd St #110, Oakland, CA 94607Mon–Sun 07:30–15:00 (closed major holidays)
Bicycle Coffee – Kanamachi
2-27-12 Kanamachi, Katsushika City, Tokyo 125-0042, JapanTue–Sun 08:00–18:00 · Mon closed
Coffees
6 coffees
Washed high-altitude coffee from small producers in the Ilamatepec mountain range, Ahuachapán — chosen to stay balanced at a darker roast, with a rich chocolate-forward, full-bodied profile that stands up to milk. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
Bold, bittersweet chocolate
Blend of Central American and Ethiopian coffees built for balance, sweetness and a smooth finish in espresso, milk drinks and cold brew. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
Smooth, concentrated, balanced
Naturally processed Ethiopian coffee from high-altitude smallholder farms in Hambela, Guji — bright, lively and aromatic with layered sweetness; suited to pour-over and Chemex. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
Bright, fruity, floral
Limited release: naturally processed coffee from smallholder farmers around the Ndia-ini Factory in Nyeri County, dried with the fruit intact for extra sweetness over Kenya’s bright acidity. 8 oz compostable bag. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
Strawberry, chocolate, stone fruit
Washed Guatemalan coffee from estates and small producers in the Antigua Valley, grown at about 5,000–6,500 ft on volcanic soil. Balanced, smooth everyday cup for drip, pour-over and batch brew. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
Balanced, sweet, smooth chocolate finish
Solvent-free water-processed Brazilian decaf, selected for a smooth, balanced cup with full coffee flavour. Roasted in Oakland; a portion of sales goes to World Bicycle Relief. Source: bicyclecoffeeco.com (roaster’s own copy).
Smooth, balanced